Repeated reuse of cooking oil in eateries raises serious health risks, prompting NHRC to call for urgent action by FSSAI and the Health Ministry
NHRC Raises Alarm on Cooking Oil Reuse
The National Human Rights Commission (NHRC) has asked the Ministry of Health and Family Welfare and FSSAI to investigate reports that cooking oil is being reused multiple times by small eateries and roadside vendors. The commission wants a detailed report from each state within two weeks.
What the Complaint Alleges
A complaint filed by a Bhopal-based non-profit alleges that despite FSSAI’s RUCO – Repurpose Used Cooking Oil campaign, many food vendors continue to reuse oil. The recycled oil is reportedly linked to increased risk of heart disease, cancer and liver disorders, and also contributes to environmental pollution through contaminated water and soil.
FSSAI’s Role in Ensuring Safety
FSSAI is responsible for regulating food safety in India. The NHRC notice suggests that current monitoring may not be enough. Authorities are asked to direct local bodies and food vendors to ensure that oil is not reused illegally.
Health Risks of Reused Cooking Oil
Reusing oil can create harmful compounds like free radicals and trans fats. Recycled oil can also pollute the environment when disposed of improperly. Repeatedly heated cooking oil loses its quality and becomes unsafe for consumption. Some of the main risks include:
- Heart and cardiovascular problems
- Liver damage
- Increased oxidative stress, which can lead to inflammation and higher cancer risk
What Needs to Change
Experts and the NHRC recommend:
- Mandatory declarations on food-service outlets about oil-reuse practices
- Regular inspections by FSSAI and local food-safety authorities
- Public-awareness campaigns to educate consumers and small-scale vendors
- Authorized used-oil collection and recycling systems to prevent illegal reuse of cooking oil.
Also Read- Punjab’s Health Department Welcomes Rural Medical Officers to Strengthen Healthcare in Villages
Immediate Actions and Outlook
With the NHRC asking for a state-wise report within two weeks, authorities are expected to tighten enforcement. This could lead to stricter regulations, penalties, and better monitoring of cooking oil practices across India.
About The Author
