Chandigarh's Food and Supply Department conducts surprise inspections to ensure safe dairy products for Diwali 2025 sweets
As Diwali 2025 approaches, the demand for sweets, especially those made from dairy products like paneer and khoya, increases. To safeguard public health, Chandigarh’s Food and Supply Department has intensified inspections across the city. During recent surprise checks, officials seized 26 samples of adulterated paneer and khoya. Additionally, multiple challans were issued to food business operators for non-compliance with food safety norms.
How to Spot Adulterated Paneer and Khoya
Recognizing adulterated dairy products is crucial to avoid health risks. Here are some tips to identify fake paneer and khoya:
- Paneer: Authentic paneer has a smooth, firm texture and a mild, fresh aroma. Adulterated paneer may feel slimy, have an off-putting smell, exhibit a rubbery texture and melt with watery texture when heated.
- Iodine Test- Boil some paneer, cool it, and add a few drops of iodine. A blue colour indicates the presence of starch and fake paneer while slight orange colour or unchanged colour indicates purity in paneer sample.
- Khoya: Genuine khoya is grainy and slightly moist. Adulterated khoya might appear overly dry, crumbly, or have an unnatural color.
Tips for Safe Sweet Consumption During Diwali 2025
To enjoy sweets safely this Diwali:
- Buy from Trusted Vendors: Purchase sweets from established shops with good hygiene practices.
- Check Labels: Ensure products have clear labeling with manufacturing and expiry dates.
- Inspect Packaging: Avoid sweets with damaged or tampered packaging.
- Consume Fresh: Prefer freshly made sweets and consume them within a short period.
The Importance of Food Safety Inspections
The recent inspections in Chandigarh are part of a broader initiative to maintain food safety standards during the festive season. With increased production and consumption of sweets, the risk of adulteration escalates. Authorities are committed to ensuring that consumers enjoy their Diwali treats without compromising health.
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Conclusion
As Diwali 2025 nears, it’s essential to remain vigilant about the quality of dairy products used in sweets. By staying informed and following safety guidelines, you can ensure a healthy and joyous festive season. Remember, the joy of Diwali should not come at the cost of your health.
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